Recipe: Yummy Peanut Butter Chip Cheesecake Brownies

Peanut Butter Chip Cheesecake Brownies. These peanut butter cheesecake brownies are so simple to make! Thick, rich, chocolate peanut butter cheesecake perfection. With sweet ribbons of peanut butter cheesecake brownies.

Dot brownies with decadent dollops and you get Peanut Butter Cheesecake Brownies. Immediately after removing brownie from oven, sprinkle milk chocolate chips, peanut butter chips and peanut butter cups over brownie surface. These Peanut Butter Cheesecake Brownies were meant to be cheesecake swirled brownies, but after making the cheesecake batter, I realized there was too much batter to swirl. You can have Peanut Butter Chip Cheesecake Brownies using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Peanut Butter Chip Cheesecake Brownies

1. It's 1 box of brownie mix (I used an 18 oz box).
2. You need 1 (8 oz) of package cream cheese, softened.
3. It's 1 of egg.
4. It's 1/3 cup of white sugar.
5. You need 1/2 cup of peanut butter chips(or more if you would like).
6. It's 1 teaspoon of vanilla extract (you can use imitation also).
7. You need 9 of x 13 inch baking pan(I used a glass baking pan).
8. It's of Butter cooking spray.

Cheesecake and Peanut Butter Combine in this amazing moist brownie! I don't think I have to convince you anymore on that front. Remove from oven and sprinkle on choc chips, peanut butter chips and the peanut butter cups. I actually made this and another variation of peanut butter cup brownie bottom cheesecake today, and sliced them up to make a sampler platter to take to a birthday celebration tonight.

Peanut Butter Chip Cheesecake Brownies instructions

1. Prepare brownie mix as directed on package but DO NOT BAKE...... the baking step will come later !.
2. Gently fold in your peanut butter chips and the vanilla extract, set this off to the side....
3. It should look like this....
4. In a separate bowl using an electric mixer beat the cream cheese and sugar together with the egg until it’s a smooth consistency.......
5. Preheat oven to 350 degrees....Spray baking pan with butter nonstick cooking spray.......
6. Spread HALF of brownie mix into bottom of prepared baking pan.......
7. Dollop cream cheese mixture over half of brownie batter......
8. Pour other half of brownie mixture over cream cheese mixture.
9. Using a dull butter knife gently swirl cream cheese mixture into brownie mixture......you want it to have a marbled look.....
10. Bake in your 350 degree oven between 20 - 23 minutes.... you’ll know it’s done when you insert a toothpick into the middle of it and it comes out nice and clean.......
11. Cool for 20-30 minutes, cut into bars, eat and enjoy 😉!.

Melt REESE Peanut Butter Chips in the microwave for one minute. Fudgy cheesecake brownies swirled with a cream cheese filling and chocolate chips. Super soft, rich and the ultimate chocolate lover's dream dessert! But no, you're eating a peanut butter cheesecake, a chocolate chip cookie, AND a brownie. Back to these brownies…I'm all about indulging in treats and what you love to eat so go ahead and eat some salad for your veggies (and to make yourself feel better) and dig into.