Recipe: Yummy Sunflower-Cherry Granola Bars ( Taste of Home )

Sunflower-Cherry Granola Bars ( Taste of Home ). Build A Custom KIND® Snack Box. Choose Your Favorites, Delivered Right To Your Door. Try Now Sunflower-Cherry Granola Bars Try these terrific granola bars from Laura McDowell, Lake Villa, Illinois.

Whisk together flour, cinnamon, baking powder and salt; gradually beat into creamed mixture. In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Instead of dessert, opt for this healthier choice that gives you that decadent and tart cherry pie taste with only a few simple ingredients. You can cook Sunflower-Cherry Granola Bars ( Taste of Home ) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sunflower-Cherry Granola Bars ( Taste of Home )

1. Prepare 4 cup of Old Fashioned Oats.
2. You need 1 cup of Sliced Almonds.
3. It's 1 cup of Flaked Coconut.
4. Prepare 1 cup of Sugar.
5. Prepare 1 cup of Light Corn Syrup.
6. You need 1 cup of Creamy Peanut Butter.
7. You need 1/2 cup of Raisins.
8. Prepare 1/2 cup of Dried Cherries.
9. You need 1/2 cup of Sunflower Kernals.
10. Prepare 1/4 cup of EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! ).

This bar is free from added sugar and gets its sweetness. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Pour the honey mixture over the oats and coconut; stir to coat.

Sunflower-Cherry Granola Bars ( Taste of Home ) step by step

1. Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted..
2. In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut..
3. Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars..

Spread the mixture evenly into the prepared baking dish. Just make sure they are tightly covered or sealed in a container. Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla. Save a little money and make granola at home. In a bowl, toss the oats with the canola oil, melted butter and salt.