Recipe: Yummy Thai Style Lettuce Wraps

Thai Style Lettuce Wraps. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. I first tried thai lettuce wraps years ago in NYC at a Thai restaurant with my cousin, a huge fan of Asian cuisine. The origins of lettuce wraps are thought to be Chinese.

Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner! These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make. To assemble, use the butter lettuce leaves to contain the chicken and fillings. You can cook Thai Style Lettuce Wraps using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Style Lettuce Wraps

1. Prepare 1 tbsp. of olive oil.
2. Prepare 1 lb. of ground chicken or ground turkey.
3. You need 1 cup of diced mushrooms.
4. You need 1/4 cup of finely diced onion.
5. Prepare 1 clove of garlic, minced.
6. It's 1 of small zucchini, sliced into coins, then quartered.
7. It's 1 of small carrot, peeled and shredded.
8. You need 1/4 cup of natural peanut butter.
9. Prepare 3 tbsp. of soy sauce, reduced sodium recommended.
10. You need 2 tbsp. of rice vinegar.
11. You need 2 tbsp. of water.
12. Prepare 1 tbsp. of brown sugar.
13. It's 1 tbsp. of lime juice.
14. You need 1 tsp. of sesame oil.
15. It's 1 tsp. of sriracha.
16. You need To taste of pepper, ground ginger, dried basil.
17. It's of For lettuce wraps, good ones to use are :.
18. It's of ·Romaine Lettuce.
19. Prepare of ·Boston Bibb Lettuce.
20. You need of ·Iceberg Lettuce.
21. It's of ·Butter Lettuce.

Add some chili and hoisin sauce, then roll them up and eat! Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Place the lettuce leaves on a platter and top each with a scoop of room-temperature or chilled meat mixture.

Thai Style Lettuce Wraps instructions

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
6. This is equally as tasty served over some brown rice or quinoa..

Top with pickled cucumbers and Fresno chiles, if using. These yummy Thai-style lettuce wraps will keep you fueled throughout the game. Try these out for your March Madness party or for any casual get-together! These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste.