Easiest Way to Cook Appetizing Panko Crusted Honey Mustard Salmon

Panko Crusted Honey Mustard Salmon. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.

Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection. Some honey mustard spread over the top of the fillets provides the "glue" that holds the seasoned panko on to the fillets. Honey Mustard Glazed Salmon in the Air Fryer! You can cook Panko Crusted Honey Mustard Salmon using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Panko Crusted Honey Mustard Salmon

1. It's 2 (6 oz) of salmon fillets.
2. Prepare 1 1/2 Tbsp of dijon mustard.
3. You need 1 1/2 Tbsp of honey.
4. You need 1 clove of garlic minced.
5. You need 3/4 cup of Panko bread crumbs.
6. It's 2 Tbsp of chopped fresh parsley.
7. Prepare 1 tsp of lemon zest.
8. It's 2 Tbsp of olive oil.
9. You need of Salt and freshly ground black pepper.

Panko Crusted Honey Mustard Salmon. salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. How To Make Mustard-Crusted Panko Salmon. The beauty of this recipe is two-fold.

Panko Crusted Honey Mustard Salmon step by step

1. Preheat oven to 400 degrees..
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside..
3. In a small bowl, whisk together mustard, honey and garlic..
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest..
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat..
6. Working with one piece of salmon at a time, brush top with honey mustard mixture..
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides)..
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon)..
9. Brush top of salmon with honey mustard mixture..
10. Season lightly with salt and pepper and rotate to coat with crumb mixture..
11. Transfer to baking dish and repeat with remaining salmon fillets..
12. Bake in preheated oven 13-15 minutes until salmon has cooked through..
13. Serve warm with rice, sautéed spinach and lemon wedges..

Includes salmon fillets, dijon mustard, honey, garlic, panko breadcrumbs, fresh parsley, lemon zest, olive oil, ground black pepper, salt. Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious! The buttery pecan panko crust pairs incredibly well with flaky and tender salmon.