Easiest Way to Make Yummy Healthy Prune Scones

Healthy Prune Scones. Put the flour, salt and butter in a food processor and pulse until you can't feel any lumps of butter (or rub in any remaining lumps with your fingers). Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.

In another bowl, beat together sour cream, egg, lemon peel and sugar. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir. You can cook Healthy Prune Scones using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy Prune Scones

1. You need 200 g of Flour.
2. It's 2 teaspoons of baking powder.
3. Prepare 1 pinch of salt.
4. It's 1 tablespoon of honey.
5. You need 100 g of prune puree.
6. Prepare 70 ml of Milk.
7. You need 1 of Egg.
8. You need 1 tablespoon of olive oil.

These are best eaten the day you make them. Cut in butter until mixture resembles coarse crumbs. No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories.

Healthy Prune Scones step by step

1. Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir..
2. Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough..
3. With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack..
4. How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well..

For a sweeter scone, drizzle with the optional scone glaze. This is a basic scone recipe that produces a dough that can be changed based on whatever flavors you'd like to add. Baker Eddie Rios-Stroud is unequivocal in her praise: "These are the best scones I have ever eaten," she says. Freeze a batch and reheat by microwaving at HIGH just until warm. This is a whole-wheat version, only moderately sweet -- the way I think scones should be.