How to Cook Tasty Sunday Mac N' Cheese

Sunday Mac N' Cheese. We've moved onto the "sitter" food, so we get to try more fun flavors! Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business.

Instagram Post by Mac 'N Cheesus If you've never had a mac n cheese grilled cheese sandwich, then you've never really lived. It's exactly what it sounds like: creamy macaroni and cheese stuffed into a sandwich with extra sharp cheddar and grilled until melty inside and golden browned to perfection on the outside. You can have Sunday Mac N' Cheese using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sunday Mac N' Cheese

1. It's 3 cup of elbow macaroni.
2. It's 1 lb of block of sharp cheddar cheese(shredded).
3. Prepare 1 block of Colby cheese, shredded.
4. You need 1 can of evaporated milk.
5. It's 1 of salt/pepper.
6. Prepare 1 of egg.
7. Prepare 3 tbsp of butter.

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. The evaporated milk gives Mac & Cheese an amazingly rich & creamy taste. Other than those two things, it's pretty good! We'll wow you with our Classic Mac n' Cheez, plus enticing Or, create your own mac n' cheese recipe with our selection of meats, veggies and cheeses.

Sunday Mac N' Cheese instructions

1. Par-boil elbow macaroni. Do not boil until cooked thru, just enough to soften noodles..
2. Placed cooled, cooked noodles in a buttered casserole dish. In a separate bowl mix evaporated milk and egg. Add salt and pepper to egg mixture..
3. Add cheese to macaroni and pour over egg and evaporated milk mixture. Stir everything together and sprinkle extra cheese on top..
4. Dot the top with butter and bake with lid off for about 25-30 minutes. Here is the key....do not wait to remove from oven when the top is dark brown. Remove from oven early to prevent it from over cooking as it will continue to cook! Hope you enjoy!.
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There's something for everyone with equally awesome. That's the same amount of time it takes to make the boxed varieties This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! Creamy and carby, mac 'n' cheese is the perfect comfort food for cold weather. It's inexpensive, simple to make, can be eaten as a main or as a side dish, and mixed in - or topped - with all sorts of lovely extras. Here we cover the history of the dish, how to make it, tips for easy and deluxe versions, and.