Recipe: Delicious Cottage pie

Cottage pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. The difference between Shepherd's Pie and Cottage Pie is the meat. You can have Cottage pie using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cottage pie

1. You need 500 g of minced beef.
2. It's 2 Tbsp of olive oil.
3. Prepare 2 of small onion grated.
4. You need 2 of small carrots grated.
5. You need 3 cloves of garlic grated.
6. Prepare 2 Tbsp of Worceshire sauce.
7. Prepare 2 of Oxo cubes (beef stock cubes).
8. Prepare 300 ml of warm water.
9. It's 3 Tbsp of tomato puree.
10. You need 200 ml of red wine.
11. Prepare 1 Tsp of rosemary (dry).
12. Prepare 1 Tsp of Thymes (dry).
13. It's 2 Tbsp of hot chilli powder (optional).
14. It's of Mashed potatoes top.
15. Prepare 500-550 g of floury potatoes cut to medium -small chunk (same size).
16. You need 50 g of butter.
17. Prepare 100 of milk.
18. It's 2 of egg yolks.
19. You need 2 of + Tbsp grated Parmesan cheese.
20. Prepare of Seasoning.
21. You need of Grated Parmesan cheese to top.
22. Prepare of Salt & black pepper.

Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Cottage pie instructions

1. Heat up the oven at 190 c or 200 c for Halogen oven..
2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
3. Add grated onion, carrots and garlic..
4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
10. Now, it’s ready yo be served.

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. See more ideas about Recipes, Cottage pie recipe, Cooking recipes.