Recipe: Delicious Vegan Shepherd's Pie

Vegan Shepherd's Pie. So flavorful and satisfying that you won't miss the meat! Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. Boil potatoes, mash them until smooth, then add the butter (vegan butter for a vegan shepherd's pie).

Perfect for a hearty and satisfying vegan dinner. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty much has it all. You can cook Vegan Shepherd's Pie using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Shepherd's Pie

1. It's of mashed potato layer.
2. It's 4 medium of russet potatoes.
3. Prepare 1/4 cup of butter.
4. Prepare 1/2 cup of milk.
5. It's 2 clove of garlic.
6. It's of bottom layer.
7. It's 1 tbsp of vegetable oil.
8. Prepare 1 large of onion.
9. Prepare 3 cup of mixed vegetables.
10. It's 1 clove of garlic.
11. Prepare 1 cup of hot chunky salsa.
12. It's 1 packages of yves ground round.

Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Add the mushrooms, and cook until the edges begin to darken. Add the garlic, and season with salt and pepper. This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot mulled cider.

Vegan Shepherd's Pie step by step

1. Bring potatoes to a boil until tender - 25 min - and drain.
2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray.
3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa..
4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min.
5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes.
6. Bake in preheated oven - about 20 min.

It's cozy comfort food to the max! Imagine: a creamy gravy filled with tender vegetables, lentils and scented with fennel and sage. Then a fluffy layer of Yukon gold potatoes, topped with fresh rosemary. This Vegan Shepherd's Pie has pure comfort in every bite! The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is savory and satisfying!