Recipe: Tasty Easy Easter Cheesecake Brownies

Easy Easter Cheesecake Brownies. Fudgy cheesecake brownies swirled with a cream cheese filling and chocolate chips. These are such a fun and delicious twist on classic brownies. I doctored a box mix to make things a little easier and they tasted amazing, especially when you add a few of my secret ingredients.

This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! These Cheesecake Brownies are a mouth watering combination of two dessert favorites! You can have Easy Easter Cheesecake Brownies using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Easter Cheesecake Brownies

1. You need of ~For brownie layer (these are the ingredients listed on the box).
2. It's 1 Box of fudgey brownie mix for 9x13 pan (I used Duncan Hines).
3. You need 1/2 cup of vegetable oil.
4. Prepare 1/4 cup of water.
5. You need 2 of eggs.
6. It's of ~For Cheesecake layer.
7. Prepare 1 (8 oz) of package cream cheese - softened.
8. Prepare 1/4 cup of white sugar.
9. It's 1 of egg.
10. It's 1 tbs of milk.
11. Prepare 1/2 tsp of vanilla extract.
12. Prepare 2 drops of deep pink GEL food coloring.

Fudgy brownies topped with a creamy cheesecake layer Easy peasy. I actually prefer to make this with my favorite homemade brownie recipe, which I would hope you will too. It's the recipe I use in The BEST. This brownie cheesecake is YOUR cheesecake.

Easy Easter Cheesecake Brownies step by step

1. Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside..
2. In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined..
3. In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine..
4. Pour brownie batter into prepared baking dish. Spread out into an even layer..
5. Place dollops of the cheesecake mix evenly over the top of the brownie batter..
6. Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!.

Make brownie batter as directed on box for cakelike brownies. To make cutting your cheesecake easier, dip a sharp straight-edge knife in warm water, and dry it each. Easter Traditions Make Lifelong Memories - simple activities to bond families and a REESE'S Peanut Butter Cup Cheesecake Brownies recipe. Some of my favorite memories of my boys growing up happened on Easter mornings. That's because my husband and I put crepe paper up in the hallway.