Recipe: Tasty Pumpkin Brownies with Cream Cheese Frosting

Pumpkin Brownies with Cream Cheese Frosting. The pumpkin cream cheese frosting was an afterthought. I spied some pumpkin puree leftover from my healthy pumpkin bars in my refrigerator, and instantly knew I should incorporate it into the cream cheese frosting. Searching for a fabulous brownie recipe?

Chocolate Sandwich Cookies with Pumpkin Buttercream. Welcome to another kids in the kitchen! Watch as Elijah maters and shows you how to make this amazing pumpkin bar with cream cheese. You can have Pumpkin Brownies with Cream Cheese Frosting using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Brownies with Cream Cheese Frosting

1. You need of Brownies.
2. It's 1 of 15 oz can pumkin.
3. Prepare 1 cup of Vegetable oil.
4. You need 4 of Eggs.
5. You need 2 cup of granulated sugar.
6. Prepare 2 cup of all-purpose flour.
7. You need 1 tsp of Baking Soda.
8. You need 1 tsp of Baking Powder.
9. Prepare 1 tsp of Cinnamon.
10. Prepare 1/2 tsp of salt.
11. You need of Frosting.
12. You need 8 oz of cream cheese.
13. You need 1 stick of unsalted butter.
14. Prepare 1 tsp of Vanilla.
15. You need 1 cup of Confectioners sugar.

The BEST Pumpkin Bars with Cream Cheese Frosting. A super soft pumpkin spiced sheet cake topped with a delicious creamy topping. These are the absolute BEST pumpkin bars with cream cheese frosting! Pumpkin bars topped with a rich cream cheese frosting are a perfect ending to your holiday meal.

Pumpkin Brownies with Cream Cheese Frosting instructions

1. Preheat oven 350°.
2. Add eggs, oil, granulated sugar and pumpkin to a bowl and beat.
3. Stir in flour, baking soda, baking powder, cinnamon and salt.
4. Pour into dish (I used 9x13).
5. Bake 30 minutes.
6. For frosting.
7. Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla.

Reviews for: Photos of Pumpkin Bars with Cream Cheese Frosting. Making these pumpkin cream cheese bars was a little bittersweet for me. I made them last week, and as I That one was made with almond butter, and more dense and fudgy, like brownies. This easy pumpkin bars recipe with canned pumpkin & cream cheese frosting is gluten-free & low carb, with. In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth.