peanut butter cocolate chip oatmeal cookies.. How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
What you have here is the ultimate trifecta of cookie goodness These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. Here's everything that goes into these cookies: All-purpose flour: Spoon and level the flour when measuring it, otherwise you might end up with dense cookies. Baking soda: Helps the dough rise in the oven. You can cook peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of peanut butter cocolate chip oatmeal cookies.
- You need 1 cup (100 g) of instant oats.
- It's 3/4 (90 g) of cup whole wheat flour.
- You need 1 1/2 tsp. of baking powder.
- You need 1/4 tsp. of salt.
- You need 1 of large egg white, room temperature.
- It's 1 tsp. of vanilla extract.
- It's 1/4 (64 g) of cup home-made peanut butter.
- Prepare 1/2 cup (120 ml) of honey.
- Prepare 2 tbsp. (28 g) of dark chocolate chips.
- Prepare 1 1/2 (21 g) of tbsp. mini chocolate chips.
But these peanut butter oatmeal cookies are my favorite hands down. This is a recipe that my mom added to her repertoire of Completely Perfect Cookie Recipes later on, after she'd perfected Oatmeal Raisin and Chocolate Chip Cookies and Double Chocolate cookies. If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul, I will take both I'm a sucker for chocolate chip oatmeal cookies, but when you add the peanut butter (my favorite), I'm in heaven. Do the cookies come out pretty soft (after they.
peanut butter cocolate chip oatmeal cookies. step by step
- Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips..
- Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat..
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack..
Thick, chewy peanut butter oatmeal chocolate chip cookies! This recipe calls for natural peanut butter, which has less sugar and gives the cookies a richer peanut flavor. Find more holiday cookie recipes on marthastewart.com. Add oat mixture, and mix until just combined. Mix in peanuts and chocolate chips.
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