Berry Cheesecake Yogurt Parfait. This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers. Mixed berries parfait with a delicate ricotta and yogurt cream.
Wash and dry the berries; hull and cut strawberries into pieces, if using. Berry Parfait. featured in Eggs Benedict Brunch for Two. In two glasses, divide the yogurt and top with a layer strawberries and bananas. You can have Berry Cheesecake Yogurt Parfait using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Berry Cheesecake Yogurt Parfait
- Prepare 1/2 cup of Greek yogurt (vanilla or plain).
- It's 1 tbsp. of cream cheese.
- You need 1 tsp. of honey or maple syrup.
- It's 1/2 cup of granola or muesli.
- Prepare 1 of small Graham cracker square, crumbled.
- Prepare 1/2 cup of mixed berries of choice.
Continue with another layer of yogurt, granola, and berries. Be the first to rate & review! In each of four parfait glasses or large wineglasses, alternate layers of yogurt cheese and berries, starting and ending with yogurt cheese. Making up a yogurt berry parfait is as easy as: Gathering together all of the ingredients you have on hand that they would like to add.
Berry Cheesecake Yogurt Parfait instructions
- Whisk together the yogurt, cream cheese and honey (or maple syrup). Pour it into an airtight container (I like to use mason jars)..
- Layer the granola, Graham crackers and berries over the top of the yogurt mix..
- That's it! Place the lid on your container and refrigerate until you're ready to eat it.they can be stored in the fridge for 2-3 days, but the granola will not stay crunchy after a day. It's still delicious though..
I set up a little Yogurt Berry Parfait station for the family breakfast this past weekend. The kids had an absolute blast! Berry Vanilla Cheesecake Parfaits are made up of layers of strawberries, blueberries and a lightened-up no bake vanilla cheesecake. I lightened the cheesecake up the way I always do, by using Greek yogurt, low-fat cream cheese, and less sugar to sweeten it. I did use a little sugar to sweeten my.
0 Komentar