Tuna tacos with homemade guacamole and salsa (easy recipe). Great recipe for Tuna tacos with homemade guacamole and salsa (easy recipe). This is helping me get in more protein but cutting back on my red meat. Place tuna, olives, peppers, capers and zest in a bowl, stir together, and season with the oil, salt, and pepper to taste.
When ahi tuna steak is cooked, carefully cut the ahi tuna into thin strips. Prepare the tacos by equally distributing tuna, cilantro, and red onion into tortillas. You simply fry the fish until it is crispy on the outside but still fairly rare in the very center, cut it into small pieces and serve it with corn tortillas, guacamole, and salsa so that each person can make their own fish tacos. You can cook Tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tuna tacos with homemade guacamole and salsa (easy recipe)
- Prepare of Taco kit (or buy separately: taco shells and taco seasoning).
- You need 1 can of Chopped tomatoes.
- You need 1 of Chilli (medium size).
- You need 1 of avocado.
- You need Squeeze of 1/2 lime.
- You need 2 of garlic cloves.
- You need 1 of medium onion.
- It's 2 cans of tuna.
- Prepare 1 of pot soured cream.
- It's 1 of small courgette.
- It's of As much grated cheese as you can get through (so for me...a lot).
- You need 1 tablespoon of oil.
- It's of Chopped lettuce.
To get the temperature right, use a deep fry thermometer. Place the tuna in a shallow dish. Whisk together the soy sauce, sesame oil, ginger, garlic, and pepper and pour over top. Add a little water if necessary to fully submerge the fish.
Tuna tacos with homemade guacamole and salsa (easy recipe) step by step
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles..
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so).
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells).
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli.
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli.
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot.
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos.
- Heat your taco shells in the oven as per the instructions.
- Enjoy building your tuna tacos!.
Heat oil and butter in a large pan over medium-high heat. How to make Ahi Tuna Tacos. Sear Tuna: Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels. Sprinkle the seasoning on all sides of the tuna.
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