Easiest Way to Make Delicious Fried Macaroni and cheese balls

Fried Macaroni and cheese balls. Grab a macaroni and cheese ball and place in egg and milk mixture, coating the entire ball, then add to the panko mixture, then add to a lined parchment Place the macaroni and cheese balls into your air fryer basket in a single layer, making sure they don't touch. Love fried macaroni & cheese balls but you can't get the restaurant to share their recipe? No worries, I show you how to make a fried mac & cheese ball.

This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. Stir in the macaroni, and return to a boil. In a small bowl, whisk together eggs and remaining milk. You can cook Fried Macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Macaroni and cheese balls

1. It's 1 pkg of Mac and cheese mix.
2. Prepare 2 T of butter.
3. You need 1/4 C of milk.
4. It's 1 C of cheddar cheese, shredded.
5. Prepare 3/4 C of pimento cheese spread.
6. It's 1 C of Italian cheese blend, shredded.
7. It's 2 C of Italian seasoned bread crumbs.
8. It's 1/2 tsp of paprika.
9. You need 1/2 tsp of chili powder.
10. It's 1/2 tsp of ground black pepper.
11. You need 1/2 tsp of sugar.
12. Prepare 1 pinch of cayenne.
13. You need 4 of eggs.
14. It's 3 T of milk.
15. Prepare 4 C of peanut oil for frying.

Fried Macaroni and Cheese Balls have been on my brain lately. I had some delicious mac n cheese balls about a year ago at Bonnie Jean's, a restaurant I don't make macaroni and cheese often, so I don't have a "go to" recipe. I used a recipe for stove top macaroni and cheese by Alton Brown. Fried Macaroni & Cheese - a copycat of the appetizer from Cheesecake Factory!

Fried Macaroni and cheese balls instructions

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package..
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours..
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours..
4. Heat oil in a deep fryer or large saucepan to 350°..
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside..
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading..
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot..

Creamy mac and cheese inside a delicious and crispy breaded outside! Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Form macaroni and cheese into balls using a cookie or ice cream scoop. Place on a wax paper lined cookie sheet and freeze overnight, or until cold and firm.