Easiest Way to Make Tasty Grandma's Oatmeal Raisin Cookies

Grandma's Oatmeal Raisin Cookies. Search Store Inventories for Grandma's Oatmeal Raisin Cookie and Compare Prices. In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

These old-fashioned oatmeal cookies are made with shortening, brown sugar, buttermilk, and spices, along with raisins — just like grandma's cookies! Instead of raisins, feel free to use chocolate chips, dried cranberries, or chopped dates. The chewy oatmeal cookies are easy to mix and bake and they freeze well. You can have Grandma's Oatmeal Raisin Cookies using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grandma's Oatmeal Raisin Cookies

1. You need 1 1/2 cup of raisins.
2. Prepare 1 cup of water.
3. It's 2 stick of of butter, softened.
4. You need 1 cup of light brown sugar, packed.
5. You need 1 tsp of vanilla extract.
6. Prepare 1/2 cup of granulated sugar.
7. Prepare 2 of eggs.
8. It's 1 1/2 cup of flour.
9. It's 1 tsp of baking soda.
10. Prepare 1 tsp of cinnamon.
11. Prepare 1/2 tsp of nutmeg.
12. It's 3/4 tsp of salt.
13. You need 2 1/4 cup of dry quick oats ( not instant, uncooked).

Place raisins in a small bowl. In a large bowl, cream shortening and sugar until light and fluffy. With flavors like chocolate, peanut butter and lemon pie, every GRANDMA'S treat is baked with love to transport you to your happy place with every bite. In a small saucepan, combine raisins and enough water to cover.

Grandma's Oatmeal Raisin Cookies instructions

1. in a small bowl combine raisins and water. place in microwave and cook for 1 1/2 minutes on high. let stand 10 min. and then drain completely..
2. meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray..
3. in a large bowl combine butter and sugars. using a beater blend until creamy..
4. add eggs and vanilla and beat again until well mixed..
5. in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon..
6. add flour mix to butter mix and mix well..
7. add oats and mix well then fold in raisins..
8. drop by heaping tablespoon onto prepared cookie/baking sheets. make sure u leave enough room for them to spread out. about 2 inches apart..
9. bake for 12 min. or until golden brown..
10. leave to cool on baking sheets for about 3 min. then transfer to wire cooling racks to cool completely..
11. serve!.

Bring to a boil, and remove from heat. Cookie Oatmeal Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Now you can bake up a couple batches of your own with this kitchen clone. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months.