Easiest Way to Make Tasty TL's Butterscotch Oatmeal Cookies

TL's Butterscotch Oatmeal Cookies. Find Deals on Butterscotch Oatmeal Cookies in Snack Food on Amazon. TL's Butterscotch Oatmeal Cookies This was my grandmothers recipe. For each cookie, drop a heaping teaspoon of the mixture onto a greased cookie sheet.

Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet. HOW TO MAKE GRANDMA'S BUTTERSCOTCH OATMEAL CRINKLE COOKIES, STEP BY STEP: In a large bowl, using a hand or stand mixer, beat the granulated sugar, brown sugar, butter, shortening, vanilla extract, butter extract, and eggs until the batter is smooth. You can have TL's Butterscotch Oatmeal Cookies using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of TL's Butterscotch Oatmeal Cookies

1. Prepare 1 cup of unsalted butter- softened.
2. It's 1 cup of light brown sugar.
3. Prepare 1/2 cup of granulated sugar.
4. It's 2 of eggs.
5. Prepare 1 tsp of almond extract.
6. You need 1 1/4 cup of all-purpose flour.
7. Prepare 1 tsp of baking soda.
8. It's 1/2 tsp of sea salt.
9. It's 3 cup of quick rolled oats.
10. You need 2 cup of butterscotch chips.

Add in the flour, oats, baking soda, salt, and cream of tartar. I dare you to find a recipe for a better Best Ever Oatmeal Scotchie Cookie! This recipe yields soft and chewy cookies with addictively crisp outer edges and loads of butterscotch chips in each bite! Growing up, we didn't cook a lot.

TL's Butterscotch Oatmeal Cookies step by step

1. Beat butter and both sugars until fluffy. Add eggs and almond extract. Mix well..
2. Combine dry ingredients in a bowl and then add slowly to batter. Add the chips..
3. Heat oven to 350°F. Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet. Bake 8 min. Enjoy!.

Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl on medium-high speed until fluffy. Add the vanilla and egg and beat to combine. With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips.