Easiest Way to Prepare Yummy Lemon Pepper Salmon

Lemon Pepper Salmon. Find Deals on Lemon Pepper Salmon in Groceries on Amazon. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets.

I sauteed some minced garlic in the butter/oil then added the salmon (seasoned with salt pepper and fresh lemon juice). The salmon fillet is baked to perfection, and the foil packet method makes it nearly foolproof. Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. You can have Lemon Pepper Salmon using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Pepper Salmon

1. You need 1 lb of salmon - cut into 4, 4 oz portions.
2. It's 2 of large lemons.
3. It's 3 tbs of olive oil.
4. It's 1/2 tsp of salt.
5. It's 1/2 tsp of fresh ground black pepper.
6. You need 2 tbs of unsalted butter - cut into 8 thin slices.

So easy and quick, and so delicious! Works outdoors on the grill, too. Salmon - Boneless, with skin removed. Lemon - Sliced lemon adds moisture and flavor that infuses into the salmon.

Lemon Pepper Salmon instructions

1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside..
2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended..
3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour..
4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!.
5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes..

Butter - Melted butter steams into this amazing salmon. You can use olive oil or canola oil if needed or preferred. There are so many different ways to make salmon (in the sous vide, on the grill, seared, etc.), but baked salmon is one of my all time favorites!. We especially love making baked salmon in the oven on a cast iron pan. We've found that it cooks your fish or meat.