How to Cook Appetizing Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF.

You can have Vickys Mini Meatloaf Meatballs, GF DF EF SF NF using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

1. Prepare 4 slice of gluten-free bread made into crumbs.
2. It's 1 1/2 tbsp of Italian seasoning.
3. Prepare 1 tbsp of worcestershire sauce, see my profile for a gf recipe.
4. Prepare 30 ml of apple juice.
5. It's 1 tbsp of tomato puree.
6. You need 1 tsp of each salt & pepper.
7. You need 200 ml of light coconut milk.
8. You need 4 clove of garlic, finely chopped.
9. Prepare 150 grams of bacon, finely chopped.
10. It's 2 of medium apple, grated.
11. You need 2 of medium onion, finely chopped.
12. It's 900 grams of pork mince / ground pork.
13. You need 12 slice of bacon, cut in half.
14. Prepare of Sauce.
15. Prepare 240 ml of tomato ketchup.
16. Prepare 65 grams of brown sugar.
17. You need 1 tsp of gf yellow mustard.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF instructions

1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled.
2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins.
3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk.
4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture.
5. Lay 1 half slice of bacon across each hole in the muffin tins.
6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom.
7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball.
8. Bake for 40 - 50 minutes until cooked through.
9. So good you can just pick them up in your hand and eat them!.