How to Make Perfect Afternoon scones 10pcs

Afternoon scones 10pcs. Today my family wanted to have afternoon tea and requested scones. I am making homemade scones topped with cream, strawberry jam and fresh sliced. See more ideas about Scones, Afternoon tea, Tea.

Find afternoon tea scones stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. An easy fruit scone recipe for a classic British afternoon tea. You can cook Afternoon scones 10pcs using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Afternoon scones 10pcs

1. It's 220 g of plain flour.
2. Prepare 60 g of butter.
3. Prepare 2 tea spoon of baking powder.
4. It's 20 g of sugar.
5. It's 110 ml of milk.
6. It's of raisins or cranberries (optional).

I never had a formal afternoon tea before but I know I needed scones for the second tier. I was extremely excited to receive the scones since I just recently visited London and had my first afternoon Tea! The scones in England are flaky and airy! Wondering which teas to serve or order at afternoon tea?

Afternoon scones 10pcs instructions

1. Take the butter out from the fridge and cut into about 10 small cubes..
2. Mix the butter with the flour, baking powder, sugar with you hand. Try to rub the butter with the flour..
3. Add the milk little by little, then use your hand to mix it and rub into a dough..
4. Roll the dough on the clean mat, no need to roll the dough too flat. Could do the high sround 1.5cm height..
5. Could use any scone mould cuter to cut the dough to around 18 to 20 pc.
6. Then you could put two small round dough together (you could put some raisins or cranberries in between, is optional).
7. Put all the scones on the tray and brush a little milk on top of the scones..
8. Put in the preheated oven for 220 degrees for 12 mims.

Look no further than this list of top ten teas to pair with afternoon foods. The sweet, perfumey flavor of a lavender infusion or lavender tea blend is ideal with uncomplicated afternoon tea foods, like scones and Devon cream, simple petits fours or. I made these scones Sunday afternoon. This ensures that they are still light and fluffy." People from Devonshire tend to smother the scone in cream before adding jam, while those from Cornwall go jam then cream. I love scones so much, I keep a stick of butter in my freezer You can either freeze them before or after baking.