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How to Prepare Appetizing Mac and cheese cups

Mac and cheese cups. Mac and Cheese Cups - Macaroni and cheese baked to perfection in muffin tins! Great for holidays and lunch boxes - it's portable and makes for easy serving! These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make using a mini muffin pan.

Mac and cheese cups In a muffin tin, place a spoonful of macaroni and cheese and distribute to make a cup, place a meatball in the center and add more macaroni on top. Individual Mac and Cheese Cups - Everyday Food with Sarah Carey. Leftover Mac and Cheese Bites - Easy Mac and Cheese Bites. bestbitesforever 💜. You can cook Mac and cheese cups using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mac and cheese cups

  1. Prepare 1/2 of # elbow macaroni (about 5-6C cooked).
  2. You need 2 1/2 Tbsp of butter.
  3. You need 2 Tbsp of flour.
  4. It's 1 1/2 C of milk.
  5. It's 2 1/2 C of shredded cheddar cheese.
  6. Prepare 2 oz of cream cheese.
  7. You need 1/2 tsp of salt.
  8. Prepare 1/4 tsp of pepper.
  9. It's 1 of egg, beaten.

These mac & cheese cups are perfect for throwing into a lunchbox. These muffin-tin mac and cheese cups work equally well on a buffet or in a lunch box. These Classic Mac & Cheese Cups feature macaroni in a real cheddar cheese sauce. Duh, that's what Mac and cheese is about!!

Mac and cheese cups instructions

  1. Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package..
  2. In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended..
  3. Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce).
  4. Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese..
  5. Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve..

Spoon the mac and cheese evenly into each croissant cup. I would, but I've got my mouth fill of carby-licious mac and cheese cups myself. Each of these mac and cheese cups is wrapped with a slice of prosciutto to make them easy to eat on the go or with one hand at a cocktail party. Remove mac and cheese cups from muffin cups; serve warm. Kraft Mac and Cheese is a scrumptious snack to smile about.

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