Recipe: Appetizing Cheese Scones

Cheese Scones. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use. The perfect savoury cheese scone recipe - best eaten warm spread liberally with butter!

Now, I can't guarantee my Cheese Scones Recipe is the same as the one I used all those years ago. These are the best scones I have ever eaten! The reputation of a scone rises and falls on its height - here's how to make sure your savoury treat reaches for the stars. You can have Cheese Scones using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese Scones

1. You need 300 g of Self raising flour.
2. It's pinch of salt.
3. Prepare 1 tsp of cayenne pepper.
4. You need 1 tsp of baking powder.
5. Prepare 55 g of butter.
6. You need 100 g of chedder cheese, plus extra for topping the scones.
7. Prepare 90 ml of milk, plus extra for glazing.

A light and fluffy Cheese Scone is a very, very delicious thing. So delicious that every time I bite into one warm and slathered with the obligatory salted butter, I actually swoon. This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. Looking for an amazing cheese scone recipe?

Cheese Scones instructions

1. Preheat oven to 200degress with the baking tray inside.
2. In a large bowl sift together the flour, slat, cayenne pepper and baking powder and stir to make sure all the ingredients are well combined together..
3. Cut the butter into cubes, place in the bowl and mix with your finger tips till it resembles breadcrumbs.
4. Sprinkle the grated cheese into the mixture and distribute evenly. Make well in the middle and add the milk a little at a time to form a dough..
5. Sprinkle Flour on a surface and roll out the dough. Cut up the dough with a medium size cutter and place on the heated baking tray..
6. Glaze the scones with the extra milk and sprinkle the extra cheese on top. Bake in the oven for 10-15mins until golden brown..

Look no further - these cheese scones are light, fluffy and full of lots of mature cheddar cheese for a rich flavour. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter. Cheese Scones from Delish.com are perfect savory brunch treats. Extra Cheesy Scallion Scones Are Even Better Than A Dozen Bagels.