Recipe: Delicious Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey.

You can cook Kids Lunch box recipes e-book by Indus ladies and American Chop Suey using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

1. You need 4 tbsp of Oil.
2. Prepare 2 tbsp of Soya sauce.
3. Prepare 1 tsp of Vinegar.
4. Prepare 1 tbsp of Chilli Sauce.
5. Prepare 5 tbsp of Tomato Sauce.
6. Prepare 2 tbsp of Corn flour.
7. It's 1 tsp of Pepper powder.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey step by step

1. Take a pan. Mix soya sauce,vinegar,Chill sauce,tomato sauce and corn flour. Keep it on slow flame boil until the sauce thickens an add 1 tsp pepper powder..
2. Boil noodles and drain water. Spread them on a wide plate and let it cool down for 5 minutes. In a big tawa add oil and saute noodles until crispy..
3. Veggies.
4. Take which ever veggies you prefer. I took Cauliflower,broccoli,beans,carrot and capsicum..
5. Heat 3 tbsp of oil and add chopped onions. Saute for a while. Add all the veggies and saute on a high heat. Sprinkle ajinamoto a pinch. Saute for a while and sprinkle salt..
6. Add these veggies in the sauce..
7. When serving. Pour the above sauce on the fried noodles and serve it individually..