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Recipe: Tasty Baked mac n cheese

Baked mac n cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Baked mac n cheese Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good. Made this mac n cheese bake per recipe and my family loved it. You can have Baked mac n cheese using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked mac n cheese

  1. You need of wet ingredients.
  2. You need 1 1/2 cup of ricotta cheese.
  3. It's 2 cup of milk.
  4. Prepare 1 tsp of dry mustard.
  5. It's 1 pinch of ground nutmeg.
  6. Prepare 1 pinch of cayenne pepper.
  7. Prepare 1 of salt and pepper to taste.
  8. Prepare of dry ingredients.
  9. Prepare 1 lb of dry pasta.
  10. You need 1 lb of grated cheddar cheese (reserve 1\4 cup for topping).
  11. It's of topping.
  12. Prepare 1 of butter.
  13. It's 1/4 cup of cheddar cheese.

My wife and mother-in-law and oldest daughter thought it was great as is. My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. Still the best Baked Mac and Cheese I've ever had, with a stunning white creamy cheese sauce and a buttery breadcrumb topping. This is THE Macaroni Cheese recipe that's wildly popular every Thanksgiving and Christmas!

Baked mac n cheese instructions

  1. Preheat oven to 375..
  2. Grease a large casserole dish..
  3. In a large bowl combine the pasta and cheddar cheese..
  4. In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step..
  5. Add the wet ingredients to the dry ingredients and mix till everything is coated..
  6. Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes..
  7. Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top..
  8. Bake for 30 minutes. Remove and let sit for about 5 minutes before serving..

Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again!

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