Granola bar. Purely Elizabeth Original Ancient Grains Granola Bars. Known for her awesome granola, Elizabeth Stein, the founder and CEO of Purely Elizabeth, has created granola bars that are equally. Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp.
Jump to the Easy Homemade Granola Bars Recipe or read on to see how we make them. We have a history with granola bars. A while back, we shared a cooking failure. You can cook Granola bar using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Granola bar
- You need 1 cup of light corn syrup.
- It's 1 cup of brown sugar.
- It's 1 cup of peanut butter.
- Prepare 1 1/2 cup of puff rice cereal.
- Prepare 2 cup of quick oats.
- Prepare 3/4 cup of mini chocolate chip.
I hate to say it, but granola bars are kind of the ex-boyfriends of the snack world: They look great on the outside, but a lot of them kinda suck once you. To make granola and granola bars, you need some fat. Fat is an indispensable flavor delivery Crunchy granola bars are the easiest to make lower in sugar. Sugar is a tenderizer, and crunchy.
Granola bar instructions
- Combine light corn syrup, brown sugar, and peanut butter in a microwave safe bowl.
- Microwave for 1 minute. Stir. Microwave for one more minute..
- Mix quick oats and puff rice cereal in an large bowl..
- Combine ingredients from microwave bowl into large bowl with dry ingredients..
- Let cool a bit and add mini chocolate chip..
- Pour into a cake pan to set..
- ENJOY!!!.
- Can also add nuts, rasins, etc.
A super easy granola bar recipe that you can customize with your favorite add-ins. Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! A granola bar is a baked form of sweet oat-bar baked in a tray, mainly originating from the Great Britain.

0 Komentar