Recipe: Yummy Chilli Chicken with a twist in the recipe

Chilli Chicken with a twist in the recipe. Try my version of Chicken Chilli am sure you will love it. I learned the basic of my Chinese dishes from my aunt who's a great cook, the aroma of dishes she. Season the chicken with salt and pepper.

Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli. The secret technique to the crunchiest chilli chicken in a hot, sour and mildly sweet sauce. You can have Chilli Chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chilli Chicken with a twist in the recipe

1. It's 300 gms. of Chicken breast – (cut in small pieces).
2. You need 4 tbsp of Corn flour.
3. You need 2 of Egg white – eggs.
4. You need 4 tsp of Black pepper powder.
5. It's 1 of Green Capsicum – (diced).
6. You need 1 of Onion – (diced).
7. You need 1 tsp of Ginger – (chopped).
8. It's 1 tsp of Garlic – (chopped).
9. Prepare 7-8 of Green chilies.
10. Prepare 4 tsp of Tomato sauce.
11. You need 2 tsp of Chilli sauce.
12. It's 4 tsp of Soya sauce.
13. You need 3 tsp of Oyster sauce.
14. Prepare 1 tsp of Chilli flakes.
15. Prepare As required of Water.
16. Prepare As required of Refined oil.

In this series, we tip our hats to some of our favourite dishes available in the restaurants, cafés, and cabins of Calcutta. Our purpose in doing so is to document their existence. This Chinese Chilli Chicken Stir-Fry recipe is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy Tender, bite sized pieces of chicken breast, crisp vegetables, fresh herbs and oodles of noodles tossed and glistening is a savory, spicy sauce with a.

Chilli Chicken with a twist in the recipe step by step

1. Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle.
2. Leave the marinated chicken to settle for some time (about 15-20 mins).
3. In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic.
4. Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour.
5. Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much.
6. Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo.
7. Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma.
8. Now it’s time to add the sauces – tomato, chilli, soya and Oyster.
9. Mix it well and keep the lid of the frying pan closed for some time.
10. You can add some water if you like or stir fry it in the sauce mixture.
11. Sprinkle black pepper and chilli flakes and mix it thoroughly.
12. Simmer the flame for few minutes and your dish is ready to be served.

Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. It has been posted along with a video procedure. It is basically found on streets of India in every fast food center. I have made exactly the street food version of the recipe which is more than. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.