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Mascarpone Brownies (adapted from Food Network Canada). A rich and creamy recipe for Chocolate Mascarpone Brownies. Definitely one of the favorite all. You can have Fudgy Mascarpone Brownie using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fudgy Mascarpone Brownie
- You need 200 g of butter.
- Prepare 100 g of Semi sweet chocolate.
- It's 3 of eggs.
- You need 170 g of sugar.
- You need 60 g of all purposed flour.
- You need 50 g of cocoa powder.
- You need 1 tsp of vanilla extract.
- Prepare Pinch of salt.
- You need 110 g of mascarpone cheese room temp.
- It's of Chocolate ganache.
- It's 150 g of chocolate.
- It's 70 g of whip cream.
This brownie recipe yields the fudgiest homemade brownies you'll ever try. We want dense and fudgy brownies, so use as little flour as possible. Chocolate Mascarpone Brownies are so delicious, rich, and decadent. I am usually not a straight chocolate brownie fan.
Fudgy Mascarpone Brownie step by step
- Melt butter and chocolate in low heat microwave. Set aside.
- Mix egg and sugar. Add vanilla, salt, chocolate mixture, marcarpone cheese. Stir with wooden spoon gently..
- Add flour and cocoa powder. Stir gently until just mix.
- Pour in 9x12 inch greased pan (line in parchment paper).
- Bake at 170C for 25 min. Once cool down, top the brownie with chocolate ganache (optional).
I like some nuts or something thrown in for some. These Pumpkin Brownies are naturally sweetened with Medjool dates! Made gluten-free and a vegan-friendly option. A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
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