Chipotle-Pineapple Baked Salmon. PINEAPPLE CHIPOTLE SALMON TOSTADAS - slightly charred smoky Salmon combined with Spicy Pineapple Salsa and creamy Avocados. I don't know if I shared this with ya'll yet or not. Chipotle lime salmon is smoky, spicy and delicious.
This Baked Pineapple Salmon from Delish.com is a stunner. Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize—it's too good. Just make sure to keep a close eye on it, so you don't overcook the salmon! You can have Chipotle-Pineapple Baked Salmon using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chipotle-Pineapple Baked Salmon
- It's 4 of salmon filets.
- Prepare 1 cup of crushed pineapple.
- Prepare 1 cup of chipotle salsa.
- It's 1 tbsp of roasted, ground cumin.
- It's 1 tbsp of roasted, ground coriander.
- It's 2 tsp of smoked paprika.
- You need 2 tsp of onion powder.
- It's 2 tsp of garlic powder.
- You need 1 of salt and pepper.
Another easy to make dish now that we need to #stayathome is baked chipotle salmon. Add pineapple, pineapple juice, water, and salt; bring to a boil, cover and reduce heat to low. Place chipotle peppers, brown sugar, pineapple, nutmeg, ginger, and bourbon whiskey in a blender and blend until smooth. Return ham to oven and continue baking until glaze is baked onto the ham and an instant-read thermometer inserted into the thickest part of the ham, not touching bone, reads.
Chipotle-Pineapple Baked Salmon instructions
- Marinate salmon in salsa for 4-48 hours..
- Put salmon on a baking sheet with non-stick cooking spray. Pour marinade over filets. Season. Top with crushed pineapple. Bake at 400°for approximately 15 minutes or until thermometer reaches 145°.
- Variations; Cilantro, mustard, lime juice or zest, shallots, adobo, other salsas, tequila, agave, jalapeno, habanero,.
Grilled Chipotle-Orange Salmon from afarmgirlsdabbles.com - a beautiful grilled fillet of salmon is smoky and caramelized on a cedar plank - #salmon #orange #chipotle #cedarplank #grilling. In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce. Pureed Chipotle Chillies in Adobo Sauce. Now serve the Glazed Salmon Fillets with additional Pineapple Chipotle Glaze, if desired.
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