Easiest Way to Prepare Delicious White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust. Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. Churro Cheesecake Bars - the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling.

Spoon a velvety & fluffy filling into a crust for this Fluffy White Chocolate Cheesecake. It's easier than you think to impress family and friends with this professional-style cheesecake! With wire whisk, beat in pudding mix until well mixed. You can cook White Chocolate Mousse Cheesecake with a Fudge Brownie Crust using 20 ingredients and 22 steps. Here is how you achieve it.

Ingredients of White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

1. It's of for the fudge brownie crust.
2. You need 2 ounces of unsweetened chocolate.
3. It's 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
4. You need 2 of large eggs.
5. Prepare 1 cup of granulated sugar.
6. You need 1/4 teaspoon of salt.
7. Prepare 1/2 teaspoon of vanilla extract.
8. It's 1/2 cup of all purpose flour.
9. Prepare of for white chocolalate mousse.
10. You need 2-8 ounce of pacages of cream cheese, at room temperature.
11. You need 12 ounces of good quality white chocolate chopped, not chips.
12. It's 2 1/2 cups of heavy whipping cream.
13. Prepare 1 1/2 cups of confectioner's sugar.
14. It's 1/8 teaspoon of salt.
15. Prepare 1 1/2 teaspoons of vanilla extract.
16. You need of For Garnish.
17. It's 2 ounces of semisweet chocolate, melted.
18. It's 2 ounces of white chocolate, melted.
19. Prepare of as needed, fresh fruit, berries off any kind or a combination of berried.
20. You need of as needed, whipped cream.

This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping. Add mystery to this dreamy dessert. Tuck a whole almond in one dessert, and award the lucky finder with a prize! Recipe for Chocolate Fudge Brownies packed with chocolate chips and topped with a chocolate glaze.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust step by step

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
3. .
4. Make fudge brownie crust.
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
7. Beat sugar and eggs until combined.
8. Add cooled chocolate, vanilla and salt and stir in just until combined.
9. Stir in flour just until combined.
10. Pour into prepared springform pan.
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
12. Make White Chocolate Mousse Cheesecake.
13. Beat cold white chocolate mixture until fluffy..
14. In another bowl beat cram cheese until smooth.
15. Beat in sugar,salt and vanilla into cream cheese until smooth.
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
18. Realease sides of springform pan.
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
20. .
21. Serve with fresh fruit and whipped cream.
22. .

You might also enjoy my Chewy Gooey Flourless Chocolate Cookies or this Molten Chocolate Cake. Chocolate Banana Muffins would be a nice way to begin your day if you're a. To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture. To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. Make Brownies: Prepare brownie mix as directed on box for fudgy brownies.