Easiest Way to Prepare Tasty Banana Coconut Crunch Cupcakes

Banana Coconut Crunch Cupcakes. Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth.

Spoon the batter into the cupcake cups. Banana Coconut Crunch Cupcakes step by step. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. You can have Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Coconut Crunch Cupcakes

1. You need 1 1/2 cup of All-purpose flour.
2. Prepare 3/4 cup of Sugar.
3. You need 1 tsp of Baking powder.
4. You need 1/2 tsp of Baking soda.
5. Prepare 1/4 tsp of Salt.
6. You need 4 oz of Unsalted butter (1 stick) melted and cooled.
7. It's 1 of Egg.
8. You need 1/2 cup of Milk.
9. You need 1 tsp of Vanilla extract.
10. Prepare 1 of Mashed banana.
11. It's 1 of Diced banana.
12. It's 1/2 cup of Granola.
13. It's 1/2 cup of Sweetened shredded coconut plus extra for topping.

Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter. Into a bowl sift together flour, baking soda, baking powder, and salt. Add eggs, sugar, oil, water, vanilla.

Banana Coconut Crunch Cupcakes step by step

1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
4. Now fold in the batter the diced bananas, granola and the coconut..
5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.

Let's talk about this Banana Coconut Crunch Cake. This crunch cake is an island vacation. Ripe bananas are mixed into a cake batter that is softened in part with butter, and coconut oil. FOR CAKE,combine cake mix,pudding mix, fruit cocktail with juice,eggs and oil in a large bowl. Combine pecans and brown sugar in a small bowl.stir until well mixed.