How to Make Yummy Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons. This method of roasting salmon is wonderful because it's light and elegant — the perfect date food. All the great colors also make for a killer presentation. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all.

All the great colors also make for a killer presentation. Roasted cherry tomatoes along with garlic and shallots makes for a very moist and flavorful fish that's also vibrant in color! Roast a bunch of asparagus on the side, it pairs nicely with the salmon, no heavy carbs required. You can cook Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

1. You need 4 of plum tomatoes, quartered.
2. It's of Olive oil.
3. You need 8-10 sprigs of fresh thyme.
4. Prepare of Garlic powder (optional).
5. It's of Kosher salt and freshly ground black pepper.
6. You need 2 of salmon fillets (7-8 ozs each), about 1 1/2" at their thickest.
7. Prepare Handful of fresh dill sprigs.
8. Prepare 1 of lemon, cut in half.

I added dollops of fresh basil pesto to mine which heightened the flavors even more. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. The recipe is from Ted Allen's cookbook Carefully flip the fillets. Transfer the fish to plates and.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons step by step

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside.
2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes..
3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside..
4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately..
5. Enjoy!.

This time I used a pink salmon with bones for the. Tomatoes - Grape tomatoes or cherry tomatoes! These tomatoes when roasted, turn into epic flavor bombs that are great as a side with this salmon or any other protein, or even added to pastas. Onion and Garlic - Essential flavor enhancers to this dish. Take a trip to the Mediterranean with this roasted salmon with tomatoes and green beans dinner.