How to Prepare Delicious Christmas Fruit Tiramisu Cake

Christmas Fruit Tiramisu Cake. This Christmas cake is absolutely wonderful. I've made several have substituted the mango with Papaya raisins etc. and it still turns out perfect. My sisters and I always joke about getting Gramma a fruit cake for Christmas.

For this dessert you can use every kind of fruit you like. TORTA BISCOTTOMISU' (Golosissima senza uova crude). Torta biscottomisù un'esplosione di bontà tutta concentrata in un dolce molto semplice e veloce da preparare che vi conquisterà al primo. You can cook Christmas Fruit Tiramisu Cake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Christmas Fruit Tiramisu Cake

1. You need 20 cm of Chiffon cake (20 cm diameter round cake).
2. You need 250 grams of Mascarpone cheese.
3. You need 200 ml of Heavy cream.
4. You need 2 of Egg yolk.
5. You need 90 grams of Granulated sugar.
6. You need 1 tbsp of Rum.
7. It's 130 grams of Strawberry jam.
8. You need 130 grams of Wild blueberry jam.
9. Prepare 130 grams of Mango jam.
10. Prepare 1 of Your favorite fruit (for decoration, to taste).
11. You need of Strawberries, blueberries, oranges, kiwi etc..
12. Prepare 1 of Apricot glaze (to taste).

Stir the ground espresso together with the grated chocolate in a small bowl. In a small bowl, using a fork, beat the cheese until creamy. Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. They're like little individual tiramisu cakes!

Christmas Fruit Tiramisu Cake instructions

1. Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly..
2. Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece..
3. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order..
4. Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula..
5. Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight..
6. Decorate with your favorite fruit, make a glaze with nappage, and it is done..
7. It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it..
8. Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly..

Each one is filled with tiramisu filling & topped with mascarpone buttercream. Keywords: tiramisu cupcakes, tiramisu dessert, mini tiramisu cakes, mascarpone desserts, easy tiramisu dessert idea, espresso dessert. Looking for another deliciously indulgent chocolate Christmas cake? Have a go at our simple Hairy Biker's Chocolate yule log recipe - the perfect festive treat! This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake instead.