How to Prepare Perfect Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal. This post may contain affiliate links. See the disclosure policy for more information. Don't you just love a good freezer recipe?

Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Whip up these easy make-ahead freezer meal recipes now during your pregnancy and save time later once Having an arsenal of precooked meals packed in your freezer will save you some stress. Place seam side down in baking dish. You can cook Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal using 13 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

1. It's 1 box of Large Shells.
2. Prepare 15 oz of Ricotta.
3. You need 1 of Egg.
4. You need 2 cup of Mozzarella, Shredded.
5. Prepare 1 cup of Pepper Jack, Shredded.
6. It's 1 packages of Fresh Chives, Chopped.
7. Prepare 1 1/2 cup of Spinach, Chopped.
8. You need 1 jar of Mariana Sauce.
9. It's 1 tsp of Onion Powder.
10. You need 1 tsp of Garlic Powder.
11. It's 1 tsp of Dried Basil.
12. You need 3/4 tsp of Salt.
13. Prepare 1/2 tsp of Pepper.

When baking dish is full: pour enchilada sauce on top, then. Melt the cheese over russet or Yukon gold I made these last night to go with meatloaf and salad. The potatoes turned out perfectly and were the highlight of the meal! I have hot peppers in my freezer, so I can do this.

Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal instructions

1. Preheat oven to 400.
2. Boil pasta shells for 9 minutes following Directions on the box..
3. After boiling, drain, & set aside to cool..
4. Mix together Ricotta, Egg, & Mozzarella..
5. Stir in all seasonings, including salt & pepper..
6. Add spinach & chives and mix well..
7. Layer the bottom of your baking dish with 1/3 of your Marinara Sauce..
8. Begin filling your shells with the mixture either using a tablespoon or piping bag..
9. Place filled shells on top of Marinara in the baking dish..
10. Top shells with Pepper Jack Cheese.
11. Add the remaining Marinara Sauce over your shells..
12. You can sprinkle some more cheese over Mariana if you wish..
13. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions..
14. Place pan in oven for 30 minutes to bake..
15. Broil for 2 additional minutes..
16. For frozen meal, preheat oven to 400 & remove foil..
17. Bake for 1 hour..
18. Broil for additional 2 minutes..
19. Enjoy!.

Keeping a roster of meals that freeze and reheat well is always a good idea. I've come to learn that stocking the freezer with make-ahead meals for busy nights or times you just don't feel like cooking, and one of the greatest. The make-ahead/freezer directions are a bonus added on to this recipe so I show the make-ahead steps at the end of the blog. Add a green salad and some French bread, and your meal is complete. This Ricotta Stuffed Shells recipe is creamy, comforting, easy to make ahead and freezer friendly!