Pinwheel Scones. In a medium bowl, add the sifted Chelsea Icing Sugar and vanilla. Add water a small amount at a time stirring well until you have a smooth but drizzle-able consistency. Once the scones are removed from the oven, using a dessert spoon drizzle the glaze over the pinwheels back and forward until you have evenly covered them.
They're a great after-school baking activity with the kids too (and make the perfect afternoon tea!). How to make pinwheel scones: First of all make your dough by slowly adding the butter and milk mixture to the sifted dry ingredients. Mix it all together with a flat butter knife or a fork, once all of the liquid is absorbed and the dough is damp shape it into a ball with your hands. You can have Pinwheel Scones using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pinwheel Scones
- You need 2 cup of Flour.
- Prepare 1 tsp of Salt.
- Prepare 4 tsp of Baking powder.
- Prepare 50 grams of Butter.
- Prepare 2/3 cup of Milk.
- It's of Fillings.
- It's 1/2 tsp of Cinnamon.
- It's 2 tbsp of Brown Sugar.
- Prepare 1 tsp of Onion.
- It's 1/4 cup of Grated Cheese.
However I do love scones, especially with jam and cream, but also cheese scones & cinnamon pinwheels, but in the past in order to make them I have used the cheats version in a bag from the supermarket! But I figured that now was the time to try out this recipe I had been given, they claimed it had never failed yet so it sounded like my sort of. Butterscotch Pinwheels (Scones) Be the first to review this recipe. My son Paul's recipe from school days.
Pinwheel Scones instructions
- Shift together flour, baking powder and salt.
- Rub in butter.
- Add milk; mix to a stiff dough.
- Roll into an oblong and spread over filling, with sweet or savoury.
- Roll up lengthwise, cut into 1 1/2 cm circles..
- Bake 10-15 min at 200°F Celsius.
Another that became a family favourite. We usually make this with a scone mix and I usually guess how much brown sugar or butter to use. I will have to guess amounts to get this posted. Although they provide more calories than fresh fruit, they are a healthier option than processed sweets and are sodium and fat-free. To make icing, beat cream cheese and butter together and add icing sugar, mixing until smooth.
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