Recipe: Tasty Cottage Pie Cups

Cottage Pie Cups. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Something very traditional, re-created into a delicious mini gourmet snack, The Dr.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Pecan Pie Cookie Cups -A sweet pecan pie filling baked inside of a sugar cookie crust creates the This Mini Cottage Pies Recipe is whipped up in your muffin tin and they are easy and delicious. You can have Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cottage Pie Cups

1. You need 1 teaspoon of salt.
2. Prepare 1 tablespoon of distilled white vinegar.
3. Prepare 1 cup of ice water.
4. You need 1/2 cup of butter.
5. You need 1/2 cup of lard.
6. It's 3 cups of all purpose flour.
7. Prepare of Potatoes------------------.
8. You need 6 of medium potatoes.
9. It's 12 ounces of evaporated milk.
10. It's To taste of salt.
11. You need 2 of large egg yokes.
12. Prepare 1/2 stick of butter.
13. Prepare 1/2 cup of shredded mozzarella cheese.
14. You need of Beef mixture---------------------.
15. Prepare 2 pound of ground chuck.
16. You need 1 of large carrot grated.
17. Prepare 1 of medium onion grated.
18. Prepare 1 teaspoon of Worcestershire sauce.
19. You need To taste of kosher salt.
20. You need To taste of ground black pepper.
21. You need 1 tablespoon of tomato paste.

Cottage pie is one of the classics of a British classic kitchen. Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. Cottage Pie and Shepherd's Pie are very similar. This Cottage Pie Recipe is a modern variation of the popular classic.

Cottage Pie Cups instructions

1. Preheat oven 400 degrees Fahrenheit..
2. Peel and dice the potatoes. Put in the water and boil till fork tender..
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
5. Simmering..
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
8. Add meat filling to the pie crust.
9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
10. Squeeze the potatoes through the opening, or spoon it on..
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
12. Let rest 10 minutes. Serve, I hope you enjoy!!.

Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite.