Recipe: Tasty Fish fingers with fries and tartar sauce

Fish fingers with fries and tartar sauce. Remove and drain on paper towels. Serve the fish with lemon halves and tartar sauce and garnish with parsley. Grown up fish fingers with easy tartar sauce - these delicious fish fingers are made in the DeLonghi Multifry.

Remove and drain on paper towels. Serve the fish with lemon halves and tartar sauce and garnish with parsley. Remove and drain on paper towels. You can cook Fish fingers with fries and tartar sauce using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fish fingers with fries and tartar sauce

1. You need 2 pieces of fish fingers.
2. You need 250 g of spiced bread crumbs.
3. Prepare 2 pcs of whole eggs.
4. You need of Salt n pepper.
5. Prepare of Oil.
6. It's 2 tbsp of mayonaise.
7. Prepare 1/4 tsp of lemon.
8. It's of Parsley.
9. Prepare 2 tbsp of capers.
10. Prepare 2 tbsp of shallots.
11. You need 1 clove of garlic.
12. Prepare 1 tbsp of soy sauce.

Serve the fish with lemon halves and tartar sauce. Light and crispy Fish Fingers are delicate on the inside and tastes great with tartar sauce, Bang Bang /Dynamite sauce , cheese dip, white sauce/ béchamel sauce, Garlic Sauce/ Toum. Mouthwatering fish and chips with homemade tartar sauce. This heaping plate of crispy batter-fried fish and hand-cut french fries served up with a fresh batch of homemade tartar sauce will have you in the all you can eat line in your very own home.

Fish fingers with fries and tartar sauce instructions

1. Wash the fish with lemon salt and water,drain and pat dry with paper towel cut into thick stripes. In a bowl add oil,salt n pepper and soy sauce add in the fish and let it marinate for 30mns.mean while in a clean bowl add in the mayonaise,chopped onions,chopped capers,chopped garlic,chopped parsely n lemon juice.. mix well and let it rest in the fridge.... Beat the eggs with liitlr water set aside spread the bread crumbs on a flat tray..take the fish drain off excess marinade...
2. While heating the oil..dip the fish in the eggs then bread crumbs repeat the step twice..then deep fry in the hot oil until golden brown..remove from oil and let it sit for a while..in a clean plate serve fries and fish and tartar on the side.

This is a very simple tartar sauce recipe that works perfectly with fried fish, shrimp and other seafood.. Sprinkle a little salt and pepper on the fish. Make a smooth batter of mustard sauce, paste of (onion, garlic, ginger), salt,. Fried fish stick, known as fish fingers in the UK, are a welcome meal when served with french fries, Tartar Sauce and a light green iceberg salad with vinaigrette. Stir through the mayonnaise, finely grate in the lemon zest and squeeze in the juice, then mix well and season to taste.