Recipe: Tasty Vickys Easter Hot Cross Scones, GF DF EF SF NF

Vickys Easter Hot Cross Scones, GF DF EF SF NF. Use a teaspoon to dribble a little of the melted chocolate on to the top of each scone in a cross shape. If you prefer, you could put the melted chocolate into a plastic. * Dear friends, the big holiday of the EASTER is approaching. Channel "Cooking with LOVE" DAILY will rejoice You are holiday recipes.

Perfect at Easter.but in my opinion. These hot-cross scones are so good they're an almost religious experience - especially apt at Easter, says The Violet Bakery's Claire Hot-cross buns are abundant at Easter time, and this year I've put a twist on this seasonal bake. Mary's going to be so proud that you made your own hot cross buns this Easter. You can have Vickys Easter Hot Cross Scones, GF DF EF SF NF using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vickys Easter Hot Cross Scones, GF DF EF SF NF

1. It's 220 g (2 cups) of less 1 heaped tbsp) gluten-free / plain flour.
2. It's 2 tsp of baking powder.
3. It's 1/4 tsp of xanthan gum if using GF flour.
4. You need 75 g of safe margarine (1/3 cup), I use Vitalite.
5. It's 40 g of soft brown sugar (3.5 tbsp).
6. Prepare 75 g of sultanas (6 tbsp).
7. Prepare 25 g of safe chocolate chips, I use Plamil brand (3 tbsp).
8. You need 1/2 tsp of sweet mixed spice / pumpkin pie spice.
9. You need 60-90 ml of safe milk (4 - 6 tbsp), I use rice milk.
10. Prepare of For the Crosses.
11. It's 25 g of GF plain flour.
12. Prepare 1 tbsp of water.
13. You need of Glaze.
14. You need 1 tbsp of caster sugar (superfine).
15. Prepare 1 tbsp of water.

Lucky thing her recipe is completely foolproof. Hot cross buns are a brilliant Easter treat, scones are great all year round, why not combine the two for a We give you the very British Easter mash-up: hot cross scones. They've been around for a little while now but have hit the mainstream this year, thanks in. Hot Cross Scones, all the amazing flavours of traditional Easter Hot Cross Buns.

Vickys Easter Hot Cross Scones, GF DF EF SF NF step by step

1. Mix the flour, xanthan gum if using and baking powder together.
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency.
3. Mix in the sultanas, sugar and baking spice.
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra.
5. Pat out on a floured surface to an inch thick.
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one.
7. Mix the crosses flour and water together to form a plain dough.
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide.
9. Lay on top of the scones like this.
10. Glaze with leftover safe milk then bake for 15 minutes until golden.
11. Mix the sugar and water and glaze the scones as they come out of the oven.
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!.

These are the perfect, easy & delicious answer. So after reading an article on how popular Hot Cross Scones were in England, I decided to dress up a scone recipe I had and loved to. While hot cross buns are now sold and enjoyed throughout the year, they were once reserved for Good Friday alone. There isn't one clear explanation for why hot cross buns make their way to our table around Easter. Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.