Recipe: Yummy Spelt Pizza Dough

Spelt Pizza Dough. I have made many spelt pizza dough recipes getting soggy crumby bottoms that stick to the pan. Spelt Pizza Dough Recipe - How to Make Pizza with Spelt Flour. Spelt is also an ancient grain so it's able to be tolerated by some people that have gluten sensitivities (but not allergies).

Pizza makes our shortlist for comfort. Yeast-Free Vegan Pizza Dough #veganpizzapartyElephantastic vegan. Spelt Crust Pizza with Fennel, Prosciutto, and ApplesEpicurious. linseed oil, fine sea salt, linseed oil, ground black pepper. You can cook Spelt Pizza Dough using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spelt Pizza Dough

1. You need 325 g of white spelt flour.
2. Prepare 3.5 g of fast acting yeast.
3. It's 1 tsp of salt.
4. Prepare 1/2 tbsp of honey.
5. Prepare 2 tbsp of extra virgin olive oil.
6. Prepare 160 ml of warm water.

On his spelt pizza dough recipe, Roger says, "My favourite pizza maker is Giuseppe Mascoli, who created Blacks club and the Franco Manca restaurant in London. The three Pizzas are going to be called: The Mean Green. Here's a little sneak peek on what one of the pizzas will look like: How-to: Spelt Flour Pizza Dough. It makes a lovely wholegrain pizza base.

Spelt Pizza Dough step by step

1. In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally..
2. Sieve the flour & salt into a stand mixer bowl & stir through..
3. With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey..
4. Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage..
5. Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours..
6. Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas..
7. Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo.
8. From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto..
9. Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough..

If you want a change from regular white wheat pizza dough, try this spelt pizza dough. Spelt was long used for pizza base and adds an interesting dimension of flavour. The recipe is based on Crusty Spelt Bread. This is a classic overnight sponge and dough recipe. Organic soaked sourdough pizza crust recipe.