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Easiest Way to Cook Tasty Nikki's Stuffed Green Peppers "crock pot"

Nikki's Stuffed Green Peppers "crock pot". Cut off tops of green peppers and clean seeds out. Alternatively, the peppers may simply be brushed with olive oil for a roasted effect. This is the easiest dish yet.

Nikki's Stuffed Green Peppers "crock pot" Cover the peppers with around one table spoon, or more of sauce. Dump the rest into the crock pot. Cut the tops off of the peppers and remove the seeds and fibers. You can cook Nikki's Stuffed Green Peppers "crock pot" using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nikki's Stuffed Green Peppers "crock pot"

  1. It's 3 cup of cooked white rice.
  2. You need 2 lb of ground beef (uncooked).
  3. It's 1/4 cup of shredded hot pepper cheese.
  4. Prepare 1/4 cup of shredded Italian five cheese.
  5. You need 1 tsp of black pepper.
  6. You need 1/4 cup of shredded mozzarella cheese.
  7. You need 1/4 cup of fresh grated parmesan cheese.
  8. It's 2 tsp of dried parsley.
  9. It's 1 tsp of garlic powder.
  10. Prepare 4 tsp of minced garlic.
  11. Prepare 1 tsp of seasoning salt.
  12. Prepare 2 can (15 oz) of spaghetti sauce.
  13. Prepare 6 of green peppers.

Stuff the peppers with equal portions of the ground beef and rice mixture. Place the stuffed peppers in a crock pot; cover with the spaghetti sauce. Place the peppers in the slow cooker and pour the tomato sauce over the top of the stuffed green peppers. Place the filled peppers in the crock pot.

Nikki's Stuffed Green Peppers "crock pot" step by step

  1. Cook rice as directed.
  2. Cut tops off green peppers.
  3. When rice is done cooking, mix all ingredients (except the sauce) in a bowl.
  4. Stuff peppers with mixture.
  5. Top with your spaghetti sauce.
  6. Cook for 6-8 hours. You can top with cheese upon completion.

Evenly pour the spaghetti sauce over the peppers so they are coated. There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics. But I can still dust off that crockpot with balls and balls of baby corgi fur and stuff my face with these, well, stuffed peppers. Yes, stuffed with brown rice, ground beef, beans, corn, salsa and cheese.

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