Easiest Way to Make Yummy Vegan banana scones

Vegan banana scones. Make Delicious Recipes with Almond Breeze! Search & Share Delicious Cooking Recipes Using Almond Breeze Almondmilk Now! Once you are happy with them, let them cool down.

Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Overripe bananas were made for Banana Scones. Vegan banana scones - these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas. You can cook Vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan banana scones

1. You need 1-1/2 cup of bisquick flour.
2. You need 1/2 cup of cold vegan butter (sticks cut into cubes).
3. It's 2 of ripe bananas.
4. It's 4 of table spoons of caster sugar.
5. You need 1/2 cup of plant based milk (I used oatlay).
6. Prepare Pinch of salt.
7. You need of Extra flour for working the dough.
8. Prepare of You can always substitute any vegan ingredients forregular stuff.

They are moist, fluffy, just sweet enough and make a great snack. When it comes to using up brown bananas I think it is a good idea to have a few options beyond banana bread. Tender, crisp-edged, banana bread-inspired scones, made with coconut flour -and ZERO eggs! I hope you are having a good day thus far!

Vegan banana scones instructions

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
3. Bake for 20 minutes or until golden. They are moist and flaky too..

Stir until all of the flour is just incorporated. Transfer the dough to the prepared baking sheet, and shape into a ¾"-tall circle using a spatula. The other truly great thing about scones is that the golden, yielding crust, wonderful flaky, tender interior, and delicious not-too-sweet flavour, are all achieved from just a handful of pantry staples. The whole is truly greater than the sum of its parts. In a smaller bowl, mash bananas, maple syrup, and coconut oil.