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Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan. These homemade Chocolate Chip Granola Bars are a delicious lunchbox or afternoon treat, and are a cinch to make. You can cook ~Chocolate Chip Granola Bars~ using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of ~Chocolate Chip Granola Bars~
- Prepare 4 cup of old fashioned rolled oats.
- You need 1/4 cup of whole wheat flour.
- Prepare 1/2 cup of shredded unsweetened coconut.
- Prepare 1/3 cup of Packed brown sugar.
- You need 1 cup of chocolate chips (or raisins or other dried fruit or a mixture of both!).
- You need 1/2 tsp of koshet salt.
- You need 1/2 cup of canola oil (you can use your usually oil).
- Prepare 1 tsp of pure vanilla extract.
- It's 1/2 cup of honey.
They're better than store-bought granola bars! Raise your hand if you ate granola bars as a kid. I probably ate hundreds of them in my grade school years. How To Make Chocolate Chip Granola Bars Begin by combining the butter, brown sugar and honey in a large pan.
~Chocolate Chip Granola Bars~ instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper..
- Combine oats,flour,coconut,brown sugar,chocolate chips,and salt in a large bowl..
- In a separate bowl,whisk together the canola oil,vanilla, and honey..
- Pour the wet ingredients over the oat mixture and stir to combine..
- Spread the granola mixture on the baking sheet and shape it into a 9 x 13-inch rectangle that's about 1 inch thick..
- Bake for 40 minutes, or until golden and dry to the touch..
- Cool on the baking sheet for 10 minutes, then cut into 3 x 1-inch bars using a serrated knife.These bars will remain fresh for several weeks if wrapped individually in parchment or wax paper..
Bring it to a boil, then let it bubble over low heat for a few minutes to thicken slightly. Off the heat, stir in the salt and vanilla extract. These chewy chocolate chip granola bars are so simple to make! Bake a batch today for quick snacks throughout the week. Combine butter, honey, and brown sugar over medium low heat until melted and smooth.
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