How to Make Tasty Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon. How to make Garlic Brown Sugar Glazed Salmon? Since this is a fast recipe to make, the first step would be to have all of your ingredients together and Pour the melted butter and the glaze mix over the salmon, and then add another piece of foil on top. Ensure the sides are crimping together and are.

Could an amazing meal really be any easier? We absolutely love salmon in my house. That wasn't always the case though, in fact, I don't even remember eating salmon when I was little. You can cook Brown Sugar Glazed Salmon using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brown Sugar Glazed Salmon

1. It's 1 tablespoon of brown sugar.
2. You need 2 teaspoons of butter.
3. You need 1 teaspoon of honey.
4. Prepare 1 tablespoon of olive oil.
5. It's 1 tablespoon of Dijon mustard.
6. Prepare 1 tablespoon of soy sauce.
7. Prepare 1/2-3/4 teaspoon of salt.
8. Prepare 1/4 teaspoon of pepper.
9. You need 2-2 of and 1/2 pounds salmon.

I DO remember the first time I tried this tender and juicy cut of fish. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. Generously season the salmon fillet all over with salt and pepper.

Brown Sugar Glazed Salmon instructions

1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes..
2. Place salmon in foil lined baking pan..
3. Brush with glaze..
4. Bake uncovered 350 degrees for 20-25 minutes..

Place skin-side down on the foil next to the foil crease. Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.