Recipe: Appetizing Delicious Chicken Nanban from Miyazaki

Delicious Chicken Nanban from Miyazaki. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Great recipe for Delicious Chicken Nanban from Miyazaki.

Chicken tends to dry out so to prevent. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce. Chicken Nanban originated in the Miyazaki prefecture in Kyusu Island. You can have Delicious Chicken Nanban from Miyazaki using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Delicious Chicken Nanban from Miyazaki

1. Prepare 1 slice of Chicken breast or thigh meat.
2. You need 1 of Plain flour.
3. Prepare 1 of Beaten egg.
4. Prepare of Nanban Marinade:.
5. Prepare 3 tbsp of ◎Soy sauce.
6. You need 4 tbsp of ◎Sugar.
7. It's 4 tbsp of ◎Vinegar.
8. Prepare of Tartar Sauce:.
9. It's 1 of Boiled egg.
10. Prepare 1/4 of Onion.
11. You need 1 of ◇Mayonnaise.
12. Prepare 1 tsp of ◇Ketchup.
13. It's 1 tsp of ◇Milk.
14. Prepare 1 dash of ◇Salt and pepper.

Succulent and juicy Karaage chicken soaked in sweet and sour Nanban sauce topped with delicious tartar sauce! No wonder this is the most popular fried chicken dish in Japan. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan. If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I.

Delicious Chicken Nanban from Miyazaki step by step

1. Prepare the meat (refer to the hints section for how to do this). I tend to use breast meat most..
2. Coat the chicken in a layer of flour and then dip it into the beaten egg. Fry the chicken in oil (or shallow-fry). Drain off the oil and cut into bite-size pieces..
3. Tartar Sauce: Finely chop the onion and soft-boiled egg and place in a tupperware container with the ingredients marked with ◇. Stir well..
4. Nanban Marinade: Add all of the ingredients marked with ◎ to a small saucepan and warm on high heat. When it starts to boil, add the chicken pieces and leave to marinate..
5. Once marinated, arrange the chicken on a plate, pour over the rest of the marinade, and top with the tartar sauce and a sprinkling of parsley to give a stylish finish..
6. Or try making a rice bowl by sitting the chicken on a bed of warm rice and lettuce or shredded cabbage, and covering with tartar sauce..
7. Lately I've been frying the chicken in a generous amount of oil for Step 2 If you deep-fry it, it will taste like restaurant Chicken Nanban, but if you shallow-fry it, it will taste homemade Feel free to fry how you like..

Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. Food Chicken Nanban, possibly Miyazaki's most well-known local specialty, can be found at restaurants far and wide throughout the prefecture. Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy.