Recipe: Delicious Cottage/Shepherd's Pie

Cottage/Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Okay, so apparently, there is a difference between Cottage Pie and Shepherd's Pie, but most people are using the names interchangeably.

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. You can cook Cottage/Shepherd's Pie using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cottage/Shepherd's Pie

1. It's 4 Tbsp of Extra Virgin Olive Oil.
2. It's 2 lb of Ground Beef or Lamb (I used Ground Beef).
3. You need 1 of Large Onion, diced.
4. Prepare 2 Cups of Carrots, peeled and diced.
5. It's 3 Cloves of Garlic, minced.
6. Prepare 1 Tbsp of Worcestershire Sauce.
7. It's 2 Tbsp of Ketchup.
8. Prepare 2 tsp of Paprika.
9. It's 1 tsp of Dried Rosemary.
10. Prepare 1/2 cup of or Red Wine.
11. Prepare 4 Tbsp of All Purpose Flour.
12. Prepare 2 cups of Beef Stock.
13. You need 1 cup of Frozen Peas.
14. It's of For the mashed potato topping:.
15. You need 2 lbs of Potatoes (7-8 medium sized potatoes), peeled and cut in.
16. You need 1 cup of Whole Milk.
17. Prepare 4 Tbsp of Unsalted Butter.
18. It's 1/2 cup of Shredded Cheddar Cheese.
19. Prepare 1 of Egg Yolk.
20. It's to taste of Salt and Pepper,.

The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Step by step recipe instructions for shepherd's pie (cottage pie) complete with photographs and reader comments and discussion. See more ideas about Cooking recipes, Recipes, Beef recipes.

Cottage/Shepherd's Pie instructions

1. In a large skillet preheated over medium-high heat add the olive oil with ground beef. Cook for about 4 to 5 minutes while breaking it up with a spatula until it’s no longer pink..
2. Add onions and carrots, season them with salt and pepper. Cook the veggies for about 7 to 8 minutes or until they have developed some color and started to soften. Add the garlic, ketchup,  worcesteshire sauce, dried rosemary and paprika and cook for another minute..
3. Add the wine and cook it for about a minute or until it has reduced slightly..
4. Sprinkle beef with the flour and cook, stirring constantly for about 2 minutes..
5. Add the beef stock and let it come to a boil, reduce the heat to medium and let it simmer for 5-10 minutes or until the mixture has thickened..
6. Stir in frozen peas and cook until warmed through for about 2-3 minutes..
7. For the mashed potato topping:.
8. In a large pot, cover potatoes with cold water and add some salt. Bring to a boil, cook until soft for about 15-20 minutes and drain. Use a potato masher to mash potatoes until smooth..
9. In a small saucepan, heat together the milk and butter so it’s nice and warm. Add the warm milk and butter to the mashed potatoes along with some cheddar cheese and mix everything well. Season with 1/2 tsp of paprika, salt and pepper to taste. Add the egg yolk and mix well..
10. Preheat the oven to 400 degrees..
11. Spray the bottom and sides of a large baking dish with some non-stick spray, add the meat mixture and then top it with the mashed potatoes. Spread it evenly and place it in the oven and let it cook for about 15-20 minutes or until the mashed potatoes are golden brown..

It's super cheap to make, freezable, gluten free, and it's great for beginner. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute Freezer-Friendly Shepherd's Pie. This is a great dish to make ahead of time and store in the freezer for a future meal. This is a dish I grew up on and loved it everytime my mom made it. It's a British classic and all Shepherd's Pie Recipe.