Recipe: Delicious Foil Wrapped Salmon & Vegetable Grill

Foil Wrapped Salmon & Vegetable Grill. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet.

Sprinkle with lemon pepper seasoning salt and salt; top with chives. Salmon is a great high-protein, low-calorie entree option. Pair with green beans for a well-balenced meal. You can have Foil Wrapped Salmon & Vegetable Grill using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Foil Wrapped Salmon & Vegetable Grill

1. Prepare 800 g (28.21 oz) of Salmon fillet *200 g × 4.
2. You need 600 g (21.16 oz) of Frozen spinach *150 g × 4.
3. You need 1 of Corn ear.
4. Prepare 20 g (0.70 oz) of Butter *5 g × 4.
5. Prepare to taste of Seasoning salt.

Whenever I cook salmon in foil, parts of it tend to get stuck to the foil once cooked. Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this I marinated it overnight did not wrap in foil but covered the dish with foil.

Foil Wrapped Salmon & Vegetable Grill instructions

1. (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides..
2. (In advance) Wrap it and keep in the refrigerator at least 2 hrs..
3. (In advance) Thaw spinach and squeeze the water out..
4. Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!.
5. Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving..
6. Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!.
7. Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!.
8. Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower..
9. Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils..
10. With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors..
11. If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!.

When I'm pressed for time (or out camping), I often turn to wrapping food into little packets. It can be cooked with almost any heat source whether in an oven or over a campfire. I have been having a recent issue with my baked salmon much longer than I'd expect. I usually do it wrapped in foil, I am just wondering if you would expect the baking time to be longer than if you just. Cooking salmon fillets in foil requires some prep work, but it's well worth it.