Recipe: Delicious Simple ginger tea scones

Simple ginger tea scones. A simple way to make ginger tea with green tea or any other type of tea (white tea, oolong tea, black tea) is to make the ginger tea first and then steep A cup of ginger tea can be a delicious, energizing alternative to a cup of coffee, but the most important thing to keep in mind is to drink it in moderation. These scones are dotted with sweet bits of candied ginger, and there is some lemon zest for a little lemony kick as well. I also use reeds candied ginger which isn't that expensive.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. These ginger scones are one of the oldest, most popular recipes on my website! You can cook Simple ginger tea scones using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple ginger tea scones

1. Prepare 500 g of self raising flour (I like exe mandazi).
2. Prepare 400 g of margarine.
3. You need 150 g of sugar.
4. You need 2 teaspoon of ground ginger.
5. Prepare 1 teaspoon of nutmeg.
6. It's Pinch of salt.

Amazing ginger tea scones that can be cut into adorable Christmas shapes! Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. These remarkably tender and light Ginger Scones come from renowned Zingerman's Bakehouse. Accurately described by Zingerman's Bakehouse as "remarkably tender and delicate," these Ginger Scones are a wonderful addition to any breakfast, brunch, or afternoon tea. 'Tea works really well with gin,' Nicole adds. 'Because it has a load of botanical flavours to play against, whether floral or citrus.' More: gin jam is now available. 'Gins with less botanicals often lead with citrus notes, so something like Earl Grey with its bergamot overtones would work nicely.

Simple ginger tea scones instructions

1. Sieve the flour into a bowl.
2. Add the ginger and nutmeg.
3. Transfer your dough on to a floured surface and continue kneading to your satisfaction. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes..
4. Roll out the dough, make sure it’s thick, cut out the shapes you want using a cookie cutter or a glass.
5. Place the pieces in a greased and dusted baking tray/pan and let them rest for about 20 minutes covered in a clean kitchen towel.
6. Insert in a preheated oven at about 170 degrees for 20 minutes and then 70 degrees for 10 minutes.
7. Let them cool then serve with tea or coffee or any hot drink.
8. Store the rest in an airtight container place in a cool dry place.

Ginger Pecan Cranberry Scones, a cozy treat throughout the holidays, made perfect with a cup of tea. Blueberry Chocolate Scones are soft, tender, and simple to make. Instructions: Line a large baking sheet with parchment paper. Brush tops of scones with buttermilk. While scones bake, combine powdered sugar and tea in a small bowl, whisk until.