Recipe: Delicious Stuffed Peppers With Cilantro-Lime Sauce

Stuffed Peppers With Cilantro-Lime Sauce. While peppers are in the oven, make the cilantro-lime sauce. Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic.

We also have wide variety of recipes to try. Stuffed Peppers With Cilantro-Lime Sauce Jump to: Recipe Weight Loss Tips Before you jump to Stuffed Peppers With Cilantro-Lime Sauce recipe, you may want to read this short interesting healthy. Made with ground beef, taco seasoning, salsa, bell peppers, and cheddar cheese. You can cook Stuffed Peppers With Cilantro-Lime Sauce using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Stuffed Peppers With Cilantro-Lime Sauce

1. Prepare 5 of Bell Peppers.
2. It's 1 1/2 lb of Ground Beef.
3. Prepare 1 packages of Taco Seasoning Mix.
4. It's 1 cup of Shredded Cheddar Cheese.
5. It's 3/4 cup of Water.
6. It's of Cilantro-Lime Sauce.
7. Prepare 1/2 cup of Sour Cream.
8. You need 1 of Lime.
9. Prepare 1/2 cup of Fresh Cilantro.
10. It's 2 clove of Garlic.

Drizzle with super easy-to-make homemade cilantro lime crema for a true taste of Mexico. These easy taco stuffed peppers can be used for meal prepping, a hearty and healthy lunch, or as a complete dinner served over rice and chopped romaine. Mexican Stuffed Peppers combine cilantro lime rice, black beans, corn, ground turkey all stuffed inside a pepper and topped with delicious cheese! Feel free to leave the turkey out and make them meat free!

Stuffed Peppers With Cilantro-Lime Sauce instructions

1. Preheat oven to 350..
2. Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside..
3. Put the ground beef and diced peppers into a skillet..
4. Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes..
5. Drain the beef..
6. Add taco seasoning package and 3/4 cup of water. Stir..
7. Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily)..
8. Bake peppers on 350 for 15 minutes..
9. While peppers are in the oven, make the cilantro-lime sauce..
10. Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way..
11. Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted..
12. You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping..
13. Serve!.

If you love Mexican flavors, try these Braised Beef Nacho Burritos When I was growing up, my mother used to make stuffed peppers. Place the Cilantro Lime Cream Sauce in a small plastic bag. Snip the corner off with scissors and drizzle the peppers with the sauce. Notes: The peppers can be assembled in advance and placed in the oven when ready to bake. Snip the corner off with scissors and drizzle the peppers with the sauce.