Recipe: Perfect An Easy Feast! Salmon Tartar Sauce Pie

An Easy Feast! Salmon Tartar Sauce Pie. It's still amazing to us that we can eat all of these delicious foods, feel great, get healthier, and still lose weight! This better than store-bought tartar sauce is incredibly simple to make and you probably already have most of the ingredients you need to make it in Here's the great news, this easy homemade tartar sauce lasts for about a week when stored in the fridge. We love making a double batch so we can.

I will NEVER use store bought tartar sauce again. One other thing.you really do need to let it set for awhile. I had to use mine almost immediately and while it was. You can cook An Easy Feast! Salmon Tartar Sauce Pie using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of An Easy Feast! Salmon Tartar Sauce Pie

1. You need 2 of sheets - 12 x 20 cm Frozen puff pastry.
2. It's 200 grams of Fresh salmon (for sashimi).
3. Prepare 1 of ☆ Minced boiled egg.
4. It's 2 tbsp of ☆ Minced onions.
5. You need 1 tbsp of ☆ Minced green bell pepper.
6. Prepare 2 1/2 tbsp of ☆ Mayonnaise.
7. Prepare 1 dash of ☆ Grainy mustard.
8. Prepare 1 of Salt and pepper.
9. You need 1 of Beaten egg for glaze.

For the Tartar Sauce: ¾ cup of mayonnaise. All you need is just a few ingredients and you're good to go. Tartar sauce is something we all remember dipping our battered fish sticks in, though by now we have all grown up and are expecting a certain kind of refinement Meanwhile, in a small bowl, combine all the tartar sauce ingredients: mayonnaise, onion, lemon juice, dill, ground mustard, paprika and pepper. I love a good tartar sauce with salmon patties, but my version is dairy free and a little funky.

An Easy Feast! Salmon Tartar Sauce Pie instructions

1. Defrost the puff pastry at room temperature. Dust with flour and roll with a rolling pin. (The top sheet should be larger than the bottom) Fold the top sheet in half, then cut a ladder-like pattern into the folded side. Open again. Leave the 2 sheets in the fridge until ready to use..
2. Cut the raw salmon into 1 cm slices and sprinkle with salt and pepper (More is better.) Make the tartar sauce by mixing the ☆ ingredients and season with small amount of salt and pepper..
3. Put the tartar sauce in a puff pastry sheet and line with the salmon slices. Brush around the edges with milk (not listed) and cover with another sheet of puff pastry. Press around the edges with a folk to seal. Brush the top with beaten egg if necessary..
4. Bake in an oven preheated to 200-210°C for about 30 minutes or until the pastry puffs up and turns a nice golden brown..
5. If you make this for guests, brush a beaten egg over the top before you bake. It turns out even better. This picture is without an egg glaze..
6. This is the side of the pie when sliced..
7. Note: Please adjust the baking time and temperature according to your oven. I bought a new oven and found out the oven temperature wasn't suitable. Now, I bake in 230°C for 10 minutes, then turn down to 170°C for 20 minutes..

I like the tang of the yogurt and the creaminess of the mayonnaise. Tartar sauce is great with just about any fried fish dish. I was astounded that not one recipe for tartar sauce on 'zaar actually contained cream of tartar. This is a basic version; add anything you like in your tartar sauce to the base, such as lemon juice, capers, or dill. Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me.