Recipe: Tasty Pear-Granola Muffins

Pear-Granola Muffins. Pear-and-Granola Muffins. this link is to an external site that may or may not meet accessibility guidelines. Recipe by Gordon Ramsay from Gordon's Ultimate Home Cooking. I have not used pears in baking muffins.

They are great for breakfast or an on-the-go snack. I love how you can taste the little bits of pears in the muffin and they are also light in texture. Tepung renyah adalah foil sempurna untuk pir lembut dan berair di dalamnya. You can have Pear-Granola Muffins using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pear-Granola Muffins

1. You need 2 of pears.
2. It's 150 gr of flour.
3. Prepare 150 gr of self-raising flour.
4. It's 1 tsp of baking powder.
5. It's 100 gr of granola.
6. It's 100 gr of melted butter.
7. You need 125 gr of brown sugar.
8. You need 2 of eggs.
9. You need pinch of salt.
10. It's 2 tsp of ground cinnamon.
11. Prepare 250 ml of whole or half cream milk.

These substantial breakfast muffins are sort of like bran muffins, but they have a little crunch When I make a batch, I freeze what doesn't get eaten the first Granola Muffins. You can turn these pear muffins into pear bread by transferring your batter into a large bread loaf Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the. Besides farms, I love fall food; pumpkins, soups, pears, apples, squashes - you name it, I love filling my kitchen and tummy with it! This recipe will be a good staple for your muffin rotation.

Pear-Granola Muffins step by step

1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases..
2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well..
3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture..
4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola..
5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature..

The muffin had a perfect muffin top and a crusty top, moist interior delicious. I can give you one Now add in granola mix and fold gently. Take a icecream scoop, scoop the muffins into pan and bake it. Para comenzar, en un bol, mezclamos la. You can use granola or muesli interchangeably here.