Recipe: Yummy Craisin Scones

Craisin Scones. These raisin scones are best enjoyed still warm from the oven and smothered in butter Scones with raisins are really popular in the UK, but I never cared for them (so I thought). Raisin Scones - If you like raisins and scones, you will love this simple, irresistible And then one fine day, I fathomed that scones are such great things to eat—under the shade. What else can you call wonderful scones - Wonderful Raisin Scones of course.

Beat egg white until foamy, brush scones. Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet. Walnut Raisin Scones. this link is to an external site that may or may not meet accessibility guidelines. You can cook Craisin Scones using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Craisin Scones

1. You need 2 1/2 cups of flour.
2. Prepare 3 tbsp of sugar.
3. You need 1 1/2 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. You need 1/2 cup of butter.
6. Prepare 1/2 cup of craisins.
7. It's 1/3 cup of sliced almonds.
8. It's 1 of egg (optional).
9. Prepare 3/4 cup of milk.

These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Very quick tasty scones, not as dry as bought ones.

Craisin Scones step by step

1. Preheat oven to 425 degrees.
2. Mix flour, sugar, baking powder and salt in a mixing bowl.
3. Shred the butter into the flour by grating. Alternatively, melt the butter and pour 3/4 cup chilled milk on top of it. Then add it to the flour. Cold butter gives a fluffy consistency in the dough..
4. Add craisins and almonds to the bowl.
5. Mix the optional egg and milk separate. Add them to the bowl..
6. Stir the bowl’s contents to make dough. Divide the dough into 8 rounded circles. Roll the circles in flour and then make ovals on a greased cooking sheet..
7. Bake the tray for 18 minutes..
8. Eat.

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