Recipe: Yummy Tiramisu cake (dessert)

Tiramisu cake (dessert). Save On Tiramisu Cake at Walmart. In a large bowl whisk together flour, baking powder, and salt. Mascarpone, an Italian cream cheese, and whipped topping combine in this cocoa laden dessert that's both rich and easy.

Who knew tiramisu in cake form was so darn tasty? If you enjoy this tiramisu cake you should also try my Easy Classic Tiramisu Recipe! To assemble the cake: Place one plain cake layer on a serving plate. You can cook Tiramisu cake (dessert) using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tiramisu cake (dessert)

1. You need of Tiramisu fingers-.
2. You need 3/4 cup of flour.
3. Prepare 1/4 tsp of baking powder.
4. It's 1/4 cup of Powdered sugar.
5. You need 1/2 cup of butter.
6. It's 1 tbsp of milk.
7. Prepare 1/4 tsp of vanilla essence.
8. It's of Xpresso syrup -.
9. You need 1/2 cup of water.
10. You need 1/2 tsp of Coffee powder.
11. Prepare 2 tbsp of Sugar.
12. Prepare as needed of Chocolate base -.
13. Prepare as needed of Mascarpone cheese -.
14. You need of Filling and frosting -.
15. You need 1 cup of mascarpone cheese.
16. Prepare 2 cups of whipped cream.
17. You need 1/4 tsp of vanilla essence.
18. Prepare of Choco chips.

Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Tiramisu is a traditional Italian dessert enriched with creamy mascarpone cheese, chocolate shavings and espresso. Per the reporting of Instagram account, @ Costco Buys, they found that the wholesale store's Tiramisu Bar Cake is officially out on shelves. This heady, mood-elevating concoction is rich and deeply satisfying, yet remarkably light in texture.

Tiramisu cake (dessert) instructions

1. Sift flour & baking powder. Beat Powdered sugar & butter well. Add milk, flour mix, essence and mix well. Place the dough in a piping bag with a big star tip. Pipe the batter in 3'' lines on a cookie sheet. Bake at 180* for 25 minutes. Remove from oven..
2. Boil water. Add coffee powder and sugar. Cool......
3. Whip the cream. In a another bowl whip mascarpone cheese. Now whisk to gather and mix vanilla essence..
4. Now assemble the tiramisu. Take chocolate sponge and cut in two layers. Place one layer of the tiramisu chocolate base on a card board. Using the spoon, soak the layer with about 1/3 of the Xpresso syrup. Pipe the mascarpone cream over the layer and gently press the choco chips in to the cream. Dip 3 tiramisu fingers in the Xpresso syrup and put as a layer on the cream. Again pipe mascarpone cream on the top of the tiramisu fingers. Put the second cake layer on top and soak with Xpresso syrup..
5. Frost with the mascarpone cream on the top. Decorate with choco chips. Stick the tiramisu fingers on the sides by using little of the cream. Put some choco chips on it and sprinkle some coffee powder on it. Refrigerate the cake for one day before serving..
6. Your tasty tiramisu cake is ready now..

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. You can use sponge cake, angel food cake or as a last choice pound cake. With a pudding-like filling of mascarpone and the addition of rum and a dusting of cocoa, tiramisu is truly decadent. Here are all of our tiramisu desserts (including some amazing twists on the classic) for you to perfect.